A small-batch, City Plus roasted Peruvian coffee offers a beautifully balanced and nuanced cup, designed to highlight the unique qualities of Peruvian beans while developing a pleasing depth of flavor.

Here's what each element means:

**Small Batch:**
This indicates that the coffee has been roasted in small quantities, typically under 100 pounds per batch. This method allows the roaster to exercise precise control over the entire roasting process, tailoring it to the specific characteristics of the Peruvian beans. The benefits include:
* **Enhanced Quality Control:** The roaster can closely monitor temperature, airflow, and bean development, ensuring consistency and optimal flavor extraction.
* **Freshness:** Small batches are often roasted more frequently to meet demand, meaning the coffee you receive is exceptionally fresh.
* **Artisanal Approach:** It signifies a dedication to craftsmanship, focusing on bringing out the best in each bean rather than mass production.

**City Plus Roasted:**
The "City Plus" roast level falls squarely in the medium roast category, just a bit darker than a "City" roast. It's often considered a sweet spot for many specialty coffees, as it aims for a harmonious balance between the inherent "origin flavor" of the green bean and the desirable characteristics developed through roasting. For a Peruvian coffee, a City Plus roast will typically bring out:
* **Balanced Acidity:** Peruvian coffees are known for their bright, clean acidity. A City Plus roast will temper this acidity slightly compared to a lighter roast, making it pleasant and approachable, often with notes of citrus or stone fruit.
* **Developed Sweetness:** This roast level allows for significant caramelization of sugars within the bean, leading to a rich sweetness. You might find notes of caramel, honey, or milk chocolate.
* **Medium Body:** The body will be smooth and well-rounded, providing a satisfying mouthfeel without being overly heavy.
* **Nuanced Flavors:** While not as bold as a dark roast, a City Plus will still allow the subtle complexities of the Peruvian bean to shine through. Expect hints of nuts (like almond), floral notes, or even a slight herbal quality, depending on the specific region and varietal.
* **Clean Finish:** The roast level is light enough to avoid any burnt or overly bitter notes, resulting in a clean and pleasant aftertaste.

**Peruvian Coffee (General Characteristics):**
Peruvian coffees are gaining increasing recognition in the specialty coffee world for their quality and diverse flavor profiles. Grown at high altitudes in regions like Cajamarca, San Martín, and Cusco, they generally offer:
* **Aromatic Complexity:** Often exhibiting floral, fruity, and sometimes earthy aromas.
* **Mild to Medium Acidity:** Typically bright but gentle, not overly sharp.
* **Smooth Body:** A pleasant and sometimes creamy mouthfeel.
* **Notes of Chocolate and Nuts:** These are common characteristics across many Peruvian coffees, which are well-highlighted by a City Plus roast. Some can also have notes of berries, citrus, or even plums.

In essence, a small-batch, City Plus roasted Peruvian coffee is designed for those who appreciate a coffee that is both approachable and complex. It's a meticulously crafted brew that allows the inherent sweetness, balanced acidity, and nuanced flavors of high-quality Peruvian beans to truly shine, delivered with the freshness and attention to detail that only small-batch roasting can provide.